The recipe calls for: 1c nutella 1c flour 1/2 c sugar (although apparently many people omit that entirely, because the nutella is sweet enough, and also helps with the dryness of the dough) 1 egg
I did think about mixing the egg and fake nutella together, then adding the sugar, then the flour. The directions DO NOT SAY. What I wound up doing was whisking the flour and sugar, then mixing in the fake nutella and egg.
I mashed the dough balls down with a glass dipped in sugar. I've made cookies that way before. I've NEVER had them spread.
The recipe didn't call for baking powder (or soda) at all.
no subject
1c nutella
1c flour
1/2 c sugar (although apparently many people omit that entirely, because the nutella is sweet enough, and also helps with the dryness of the dough)
1 egg
I did think about mixing the egg and fake nutella together, then adding the sugar, then the flour. The directions DO NOT SAY. What I wound up doing was whisking the flour and sugar, then mixing in the fake nutella and egg.
I mashed the dough balls down with a glass dipped in sugar. I've made cookies that way before. I've NEVER had them spread.
The recipe didn't call for baking powder (or soda) at all.
Thanks for your suggestions. :)