Continuing Tales Of Adventure

[brigid]

Mirrored from brigidkeely.com/wordpress.

I do this thing with food that’s kind of weird, where I scrutinize it for mold. Especially bread. Since some bread mold looks like flour (white and powdery), and a lot of the bread I eat is dusted with flour, this means a lot of scrutiny. But I maintain CONSTANT VIGILANCE in the face of blue and green mold as well. And red mold. All mold, really. And lest you think I’m just unreasonably paranoid, this constant scrutiny often reveals actual mold. Either I’m just unlucky when it comes to getting moldy food, or else a lot of people are gulping mold and spoiled food down left, right, and center because they aren’t checking.

I wanted a piece of carrot cake last night. If you go to a restaurant and buy a piece of carrot cake, it costs about $3.99-4.99, on average. We were at the grocery store and I picked up a single layer carrot cake for $4.99. I got home, all pleased with myself, with big plans for eating that cake (on the couch while watching Iron Man II). So I get settled in, cake on my plate, fork and everything, and I take a bite. And it tastes good! No raisins, no pineapple, just a carroty taste and walnuts and the cream cheese frosting tastes like cream cheese and not grease. I fork off another bite and I notice a dark spot on the bottom of the cake.

Possibly it is a raisin, even though the cake doesn’t taste raisiny. Possibly it is mold.

I dissected the dark spot and sure enough, mold. Mold on a cake I had purchased THAT DAY. Mold on the bottom of the cake, which a less neurotic person would not have noticed. Mold in my food that I paid good money for.

Nesko confirmed the mold diagnosis, took the plate away, and came back to inform me that the cake’s sell-by date was October 30th. In other words, it was an expired (and moldy) cake that the grocery store was selling for full price.

My CONSTANT VIGILANCE saved us all from a belly full of mold, though. Now to try and convince the store to take the cake back. Luckily, I have nothing but free time so this should be totally easy to do.

(I made a commitment to myself to stop BUYING cookies and just MAKE them instead. Perhaps I should extend that to cakes etc. as well.)

Comments

[serendipity8791]

OMG mold... I have a thing for watching out for mold too.

When I was a kid my babysitter's husband was psychologically abusive towards me, and I was once forced to eat a whole piece of cake (okay, so that could be constructed as physical abuse as well), which was about one quarter covered with blue-green mold on the bottom. I was forced to finish it. I didn't get sick from it, but it was the most absolutely disgusting thing I have ever eaten. And all the while, he was insisting I was imagining things and that the blue-green stuff was icing, which made no sense as that chocolate cake was covered in a brown, chocolate-y icing. I was also the only person who had been served a piece of chocolate cake.

Ever since then, I have had a fear of eating mold.

[timeasmymeasure]

Oh they should definitely take that back. Tout de suite!
I'm paranoid about my bread. I always do a check of the bread, pre-expiration date, or no. And strawberries. I have zero luck with strawberries.

[pinesandmaples]

We had this problem this morning.

Some friends are down for Aliyah's baptism tomorrow, and we bought a pecan danish for a celebration breakfast. Except the thing was only moldy under the sticker (which means we didn't see it in the store) and had no sell-by date. Back to the store I go!