Sucreabeille: Iron Snow
Mar. 28th, 2026 01:19 pmI'm making pasta e fagioli soup today.
I came home yesterday with groceries and immediately put the beans to soak so i didn't forget.
I woke up this morning, brushed my teeth, and immediately started dicing carrots and celery etc. Gotta get this shit together. MY CHILD NEEDS SOUP.
Specifically, my autistic child with ARFID and a very limited pool of acceptable foods loves the veggie-filled minestrone soup I make (as long as it doesn't have cheese in it) (or garbanzo beans).
Said child is currently having A Very Nice Lunch with their dad after an unpleasant medical appointment and I'm going to get up in a bit and cook some italian sausage and assemble two half pans of lasagna. It's my batch cooking weekend. My kid's going to college the year after next and that shit isn't cheap and we need to eat out less. How "isn't cheap" is it? Community college now costs the same per semester as the state college I attended in the late 1990s. What the fuck.
My kid has a career plan that involves "working in an office for the state and creating art is a hobby/side hustle" so an associates degree with work study in an administrative office is the plan, followed perhaps by transferring to a state school to finish the degree with office work through a temp agency. My child has a career plan at the age of 17. I'm 47 and don't have a career plan other than "keep doing what I'm doing I guess?????".
Anyway, after washing onion off my hands I applied a dab of Iron Snow to the inside of my wrist. Scent notes are "Simple syrup, cardamom pods, pamplemousse, amber, fresh snow, orris, fennel, and effervescence."
This goes on smelling very thin, almost watery. Not like petrichor, but like... if you have dough then you can't see through it, it's opaque, but if you roll it thin enough you can see light through it. Sometimes smells are the same. They're thin, they're watery, they're transient.
It blooms on the skin, though it remains subtle. The initial smell was almost solely weak mandarin orange, which I guess is the pamplemousse. After a few minutes the smell is deeper. I don't get much cardamom, there's no fennel that I notice, and I'm not sure what orris is meant to smell like. I'm picking up the sweetness of simple syrup and I don't know what "fresh snow" is supposed to smell like but by god this DOES have the edge of winter air right before it snows.
With a name like "iron snow" I was expecting something a little darker or deeper.
I'm not a huge fan of this. It just isn't for me. I can see it being exactly what someone else loves, though.
List of all reviews here.
I came home yesterday with groceries and immediately put the beans to soak so i didn't forget.
I woke up this morning, brushed my teeth, and immediately started dicing carrots and celery etc. Gotta get this shit together. MY CHILD NEEDS SOUP.
Specifically, my autistic child with ARFID and a very limited pool of acceptable foods loves the veggie-filled minestrone soup I make (as long as it doesn't have cheese in it) (or garbanzo beans).
Said child is currently having A Very Nice Lunch with their dad after an unpleasant medical appointment and I'm going to get up in a bit and cook some italian sausage and assemble two half pans of lasagna. It's my batch cooking weekend. My kid's going to college the year after next and that shit isn't cheap and we need to eat out less. How "isn't cheap" is it? Community college now costs the same per semester as the state college I attended in the late 1990s. What the fuck.
My kid has a career plan that involves "working in an office for the state and creating art is a hobby/side hustle" so an associates degree with work study in an administrative office is the plan, followed perhaps by transferring to a state school to finish the degree with office work through a temp agency. My child has a career plan at the age of 17. I'm 47 and don't have a career plan other than "keep doing what I'm doing I guess?????".
Anyway, after washing onion off my hands I applied a dab of Iron Snow to the inside of my wrist. Scent notes are "Simple syrup, cardamom pods, pamplemousse, amber, fresh snow, orris, fennel, and effervescence."
This goes on smelling very thin, almost watery. Not like petrichor, but like... if you have dough then you can't see through it, it's opaque, but if you roll it thin enough you can see light through it. Sometimes smells are the same. They're thin, they're watery, they're transient.
It blooms on the skin, though it remains subtle. The initial smell was almost solely weak mandarin orange, which I guess is the pamplemousse. After a few minutes the smell is deeper. I don't get much cardamom, there's no fennel that I notice, and I'm not sure what orris is meant to smell like. I'm picking up the sweetness of simple syrup and I don't know what "fresh snow" is supposed to smell like but by god this DOES have the edge of winter air right before it snows.
With a name like "iron snow" I was expecting something a little darker or deeper.
I'm not a huge fan of this. It just isn't for me. I can see it being exactly what someone else loves, though.
List of all reviews here.