These are the only brownies I've ever been able to cook right - maybe because someone's done the legwork of converting it from US to UK measurements? I don't know why, but I always end up with miserable, dry brownies if I use a US recipe. I must be misinterpreting something incredibly basic.
Still, these are good - soft and chewy in texture, rich and chocolaty in flavour. And the recipe works for me, over and over, which is also good.
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Date: 2010-10-13 03:44 am (UTC)Still, these are good - soft and chewy in texture, rich and chocolaty in flavour. And the recipe works for me, over and over, which is also good.